When To Use Instead Of Butter

The older stick margarines turned out to be clearly worse for you than butter. Consider breaking or cutting the cocoa butter into similarly sized pieces before adding it to the double boiler.

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Monitor the temperature using a candy thermometer.

When to use instead of butter. The cocoa butter should reach a temperature of 122 degrees Fahrenheit 50 degrees Celsius. Today the butter-versus-margarine issue is really a false one. Margarines though arent so easy to classify.

From the standpoint of heart disease butter remains on the list of foods to use sparingly mostly because it is high in saturated fat. Doing so ensures that the butter will melt quicker and at an even pace.

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